Application Fee
GHS 500.00
Kitchen Assistant
E Assists with preparation and cooking of food items for daily Fallingwater Café menu, group dining, specialty tours, and events.
E Assists with increased production needs during high-volume days or special events.
E Collaborates with front of house staff as needed to support smooth service.
E Completes daily prep tasks including portioning, labeling, and proper storage.
E Prepares food items following pre-established standards and recipes, and adheres to production schedules and portioning guidelines, always maintaining consistency.
E Opens and closes the kitchen according to established procedures. Completes end of shift cleaning duties of designated kitchen areas.
E Assists with receiving, rotating, and storing products using proper inventory practices.
E Properly stores or packages food and grab and go items, and coordinates the timely transfer of goods to the Fallingwater Café.
E Follows all food safety, sanitation, and temperature control guidelines.
E Maintains a clean, organized, and food-safe cooking workspace throughout the shift, complying with food service government regulations, as directed by supervisor.
E Maintains cleanliness and organization of all kitchen areas, equipment, and dish stations.
E Monitors and communicates kitchen inventory needs, prep levels, and production notes to supervisors.
E Works closely with Executive Chef and Sous Chef on special events, assisting with food preparation, set up, and clean-up.
E Supports the Conservancy’s cost containment and sustainability efforts, as applicable.
E Always provides excellent customer service and exhibits professionalism around guests in the Fallingwater Café as well as in special event settings.
M Performs additional duties and responsibilities as needed.